PS Seasoning Notorious PIG – Sweet Brown Sugar Pulled Pork Rub – Smoky BBQ Pork Butt Seasoning for Ribs, Shoulder and Chops -Sweet-Heat Barbecue Dry Rub Capable of Building Bark for Low-and-Slow Smoking Review
I always look for an easy way to make pork taste rich without a long list of extra spices. When I tried PS Seasoning Notorious PIG, I found a blend that worked well on pulled pork, ribs, and thick pork chops. The sweet brown sugar flavor came first, then a mild kick followed. As a rub for pulled pork slow cooker recipes, it helped create deep flavor while keeping my prep work very simple.
What I Like
- I liked the balance of sweet and smoky notes. Neither side felt too strong.
- I found it easy to spread across large cuts of meat.
- The seasoning added good color during long cooking sessions.
- I enjoyed the gentle heat because it did not overpower the pork.
- I used it on shoulder, ribs, and chops with consistent results.
- The flavor stayed noticeable even after shredding the meat.
- I did not need to add many extra ingredients to get a full taste.
What Could Be Better
- I would have liked a stronger spicy option for people who enjoy bold heat.
- The sweetness may feel high for cooks who prefer savory barbecue styles.
- I needed to use a generous amount on very large pork shoulders.
- Some users may want more smoke flavor without adding wood smoke.
- The blend is focused on pork, so it may not be the first choice for every protein.
My Personal Experience with Rub For Pulled Pork Slow Cooker
I tested this seasoning on a pork shoulder in my slow cooker during a weekend meal prep session. After coating the meat, I let it rest for a short time before cooking. The aroma filled my kitchen long before dinner was ready.
Once the pork became tender, I shredded it and mixed the juices back into the meat. The flavor spread evenly through every bite. The brown sugar element gave a pleasant depth without making the dish taste like candy.
I also served leftovers the next day on sandwiches. The seasoning still stood out after reheating. That is one reason I now keep it nearby whenever I plan a pulled pork meal.
For readers who enjoy making food from scratch, I often pair homemade bread with pulled pork. If you bake often, this guide on a stand mixer for sourdough can also be helpful: https://automotiiv.com/stand-mixer-for-sourdough/.
Comparing with Other Brands
I have tried several pork rubs over the years. Many focus only on sugar, while others lean heavily on pepper. This blend sits comfortably in the middle. It offers sweetness, smoke flavor, and a touch of heat without becoming extreme.
Compared with basic grocery store options, I found the flavor profile more layered. Some competing products need extra seasoning to reach the same depth. With this one, I often felt ready to cook right after applying the rub.
Another difference was versatility. A few brands work best on ribs only, but this seasoning handled multiple pork cuts well. That flexibility made it easier to use regularly.
Recommendation
I recommend this product for anyone searching for a dependable rub for pulled pork slow cooker meals. It is especially useful for home cooks who want strong flavor without mixing several spices together.
If you enjoy sweet barbecue with a light touch of heat, this blend is a good match. It works well for family dinners, weekend gatherings, and meal prep sessions.
I would also suggest it to beginners because it is simple to use. Just coat the meat, cook it low and slow, and let the seasoning do most of the work.
