PS Seasoning Notorious PIG – Sweet Brown Sugar Pulled Pork Rub – Smoky BBQ Pork Butt Seasoning for Ribs, Shoulder and Chops -Sweet-Heat Barbecue Dry Rub Capable of Building Bark for Low-and-Slow Smoking Review
I cook pulled pork at home many times each year. Finding the right pork cut for slow cooker pulled pork is only part of the job. The seasoning also matters. I tested PS Seasoning Notorious PIG on pork shoulder in my slow cooker and smoker. The mix gave the meat a rich smell, a sweet taste, and a light kick at the end. It helped create a deep flavor without much work. For anyone who wants easy pulled pork with a bold barbecue taste, this rub is worth a look.
What I Like
- I like the balance of brown sugar and smoke.
- The sweet-heat profile tastes good on pork shoulder and ribs.
- I found it easy to spread across large cuts of meat.
- The seasoning stayed on the surface during long cooking times.
- It helped build a nice outer layer when I smoked pork.
- The flavor reached deep into the meat after several hours.
- I did not need to add many extra spices.
- The blend worked well in both a slow cooker and smoker.
- The aroma filled my kitchen and backyard while cooking.
- A little rub covered more meat than I expected.
What Could Be Better
- I felt the sweetness may be strong for people who like savory barbecue.
- The spice level is mild, so heat lovers may want extra chili.
- The sugar can darken quickly if cooking at higher temperatures.
- I noticed that using too much can make the flavor overpower the meat.
- The bottle may run out fast for people who cook large batches often.
My Personal Experience with Pork Cut For Slow Cooker Pulled Pork
I used this rub on a pork butt that weighed about seven pounds. After coating the meat, I let it rest in the fridge overnight. The next day, I placed it in my slow cooker and let it cook for many hours. When it finished, the pork pulled apart with almost no effort.
The flavor was rich and layered. I could taste brown sugar first. Then I noticed smoky notes and a touch of heat. The seasoning did not hide the natural taste of the pork. Instead, it worked with it.
I also tried the rub during a weekend smoke session. The outside developed a dark crust that looked great. Friends who came over asked what seasoning I used. That alone told me the product made a strong impression.
When choosing a pork cut for slow cooker pulled pork, I usually buy pork shoulder because it stays moist. This seasoning paired very well with that cut. The fat slowly melted and mixed with the spices, creating tender and flavorful meat.
For meal prep, I stored leftovers and reheated them later in the week. The taste remained strong and enjoyable. That made this rub a useful addition to my cooking shelf.
Comparing with Other Brands
I have used several pork rubs over the years. Many focus only on sweetness or only on spice. PS Seasoning Notorious PIG sits in the middle. It delivers both without becoming too intense.
Some budget blends taste flat after long cooking times. This one kept its character from start to finish. I also found that it produced a more appealing bark than many grocery store options.
Compared to heavily pepper-based rubs, this seasoning felt smoother and more family friendly. Kids in my home enjoyed it, while adults still got enough flavor to stay interested.
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Recommendation
I recommend this rub for anyone who cooks pork shoulder, pork butt, chops, or ribs on a regular basis. It works especially well for people searching for the best seasoning to pair with a pork cut for slow cooker pulled pork.
The flavor profile is approachable, easy to enjoy, and simple to use. Beginners can get great results without much experience. More advanced cooks can also use it as a base for custom barbecue recipes.
From my testing, it delivered dependable results in different cooking methods. The sweet, smoky, and lightly spicy blend made every batch taste special. If pulled pork is a favorite meal in your home, this product deserves a place in your pantry.
FAQs for Pork Cut For Slow Cooker Pulled Pork
What is the best pork cut for slow cooker pulled pork?
I usually choose pork shoulder or pork butt because the fat keeps the meat juicy during long cooking.
Can I use this rub in a slow cooker?
Yes. I tested it in a slow cooker, and the seasoning held up very well during long cook times.
Does the rub taste spicy?
The heat level is mild. I noticed more sweetness and smoke than strong spice.
Can I use it on other meats?
Yes. I have seen good results on ribs, chops, and even chicken.
Do I need barbecue sauce with this seasoning?
Not always. I enjoyed the pulled pork without sauce because the rub added plenty of flavor.
Conclusion
After using PS Seasoning Notorious PIG on several meals, I came away impressed. The blend brings together sweet brown sugar, smoky notes, and gentle heat in a way that works very well on pork. It helped me create tender, flavorful pulled pork with little effort.
If you are looking for a seasoning to match the right pork cut for slow cooker pulled pork, this product is a strong choice. It is simple to use, versatile, and capable of producing delicious results whether you cook indoors or outdoors.