PS Seasoning The Backyard Better Burger Seasoning – Smash Burger and Steak Seasoning for Grilling – All-Purpose SPG Spice Rub Blend with Butter – Great for BBQ, Patties, Steaks, Chicken, Veggies, 7.5oz Review
I cook burgers at home almost every week, so I wanted a seasoning that could save time and still give strong flavor. I tested this Blend For Smash Burgers on beef patties, chicken, and even grilled potatoes. The mix gave my food a rich buttery taste with a clean garlic and pepper kick. I also liked how fast it worked. I did not need extra spices or sauces to make dinner taste good.
The texture of the seasoning spread well on meat without clumping. My smash burgers had a crispy edge and deep savory taste after only a few minutes on the grill. I also tried it with veggies during a weekend cookout, and the flavor stayed balanced. If you enjoy simple grilling at home, this blend can make meals feel more fun and easy.
What I Like
- I liked the buttery flavor because it made burgers taste rich without feeling too heavy.
- The seasoning worked on more than beef, so I used it on chicken, fries, and grilled onions.
- I noticed the garlic and pepper mix stayed bold even after high heat cooking.
- The bottle size lasted longer than I expected during several backyard cookouts.
- I found it easy to shake evenly over patties before smashing them on the griddle.
- The blend helped create a nice crust on burgers without burning too fast.
What Could Be Better
- I felt the salt level may be strong for people who already use salty sauces or cheese.
- The butter flavor may not fit every type of grilled seafood dish.
- I wished the bottle opening had a smaller shaker option for lighter seasoning control.
- The spice mix is simple, so people wanting smoky heat may need extra chili powder.
- I noticed the flavor can become intense if too much is added before cooking.
My Personal Experience with Blend For Smash Burgers
I first used this seasoning during a family burger night at home. I pressed thin beef balls onto a hot flat top grill and added the spice blend right after smashing them down. The smell was amazing within seconds. My kitchen filled with a buttery garlic aroma that reminded me of a small burger shop.
The burgers came out juicy with crispy edges. I normally add many toppings, but this time I kept things simple with cheese and pickles because the patties already had enough flavor. Even my kids noticed the difference. They asked if I bought burgers from a restaurant.
A few days later, I tested the blend on chicken thighs and sliced zucchini. The seasoning still tasted fresh and savory without overpowering the food. I liked that I could use one bottle for many meals. It saved space in my grill setup and reduced prep time before cooking.
While making dinner one evening, I also used my stand mixer for homemade burger buns. If you enjoy cooking from scratch like I do, this helpful guide on stand mixers for bread dough is worth checking out.
Comparing with Other Brands
I have tried many burger rubs from grocery stores and online brands. Some focused too much on heat, while others tasted flat after cooking. This Blend For Smash Burgers felt more balanced during my tests. The butter flavor gave it a richer finish than many basic salt and pepper mixes.
Compared to smoky barbecue rubs, this seasoning stayed cleaner and lighter on the tongue. That made it easier to pair with cheese, sauces, or toasted buns. I also noticed it blended into meat better than some coarse spice mixes that fall off during cooking.
Another thing I liked was the versatility. Many burger seasonings only work on beef, but this one handled veggies and chicken very well in my kitchen. That gave it more value for everyday grilling.
Recommendation
I think this seasoning is a smart pick for people who enjoy homemade smash burgers with strong flavor and simple prep. It works best for backyard grilling, flat top cooking, and fast weeknight meals. I especially recommend it for cooks who want a buttery garlic taste without mixing many spices together.
If you enjoy crispy burger edges, juicy patties, and easy seasoning control, this blend is worth trying. I also liked how flexible it felt across different foods. From burgers to vegetables, the flavor stayed bold and enjoyable during every meal I tested.
FAQs for Blend For Smash Burgers
Can I use this seasoning on foods besides burgers?
Yes. I used it on chicken, potatoes, and grilled vegetables with very good results.
Does this seasoning taste spicy?
No. I found it more savory and buttery than hot or fiery.
Is this blend good for smash burgers?
Yes. It helped create a flavorful crust on my thin smashed patties.
Can beginners use this seasoning easily?
Yes. I think it works well for simple home cooking because you only need one blend.
How much seasoning should I use?
I suggest starting with a light coating first since the flavor becomes strong quickly.
Conclusion
After testing this Blend For Smash Burgers several times, I can say it made home grilling easier and more enjoyable. The buttery garlic profile gave my burgers a restaurant-style taste without much effort. I liked that it worked across many foods and stayed flavorful during high heat cooking.
While the salt level may feel strong for some people, the overall flavor balance impressed me during every cookout. If you want a simple seasoning that can improve burgers, chicken, and veggies in one shake, this blend is a solid option for your kitchen or grill station.